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Volkman Seed Factory Large Parrot
Description
Vitamized mix suitable for all large Hookbills
Directions
*Feeding Instructions*: For best results when introducing new food to your bird, begin with an equal amount of old and new food. Gradually increase the amount of new food until all of the old food is used. Fresh food and water should be available at all times. *Daily Feeding amount*: for Small Birds 1 Tablespoon, for Medium Size Birds 2 to 4 Tablespoons, for Small Parrot 1/8 to 1/4 Cup, for Large Parrot 1/4 to 1/2 Cup.
Ingredients
Safflower Seed, Sunflower Seed, Corn, Hulled Pumpkin Seed, Papaya, Banana, In-Shell Peanuts, Mixed Feed Nuts, Buckwheat, Oat Groats, Dried Apple, Dehydrated Carrot, In-Shell Almonds, Dehydrated Peas, Peppers, Coconut, Orange Oil, Safflower Oil, Soybean Meal, Corn Gluten Meal, Soybean Oil, DL-Methionine, Maltodextrin, Choline Chloride, L-Lysine, Dicalcium Phosphate, Magnesium Oxide, Betaine Anhydrous, Silicon Dioxide, Vitamin E Supplement, Ascorbic Acid, Manganous Oxide, Zinc Oxide, Ferrous Sulfate, Niacin, Yucca Schidigera Extract, Copper Sulfate, Calcium Pantothenate, Sodium Selenite, Mineral Oil, Vitamin B12 Supplement, Vitamin A Supplement, Calcium Iodate, Riboflavin, Biotin, Pyridoxine Hydrochloride, Thiamine Mononitrate, Cobalt Sulfate, Folic Acid, Vitamin D Supplement, Sun-Cured Apricot, Sun-Cured Nectarine, Sun-Cured Pineapple, Sun-Cured Papaya, Sun-Cured Raisins, Sun-Cured Cranberries, Sun-Cured Peaches, Sunflower Oil, Citric Acid, Calcium, Vegetable Oil, Banana Flavor, Sugar, Natural and Artificial Flavors, FD&C Red No. 40 , FD&C Blue No.1, FD&C Yellow No.5 & No.6, Sulfur Dioxide (preservative). (Not a Complete Diet, supplement diet with fresh fruits, vegetables and treats.)
Analysis
Crude Protein, not less than 13.25%, Crude Fat, not less than 22.00%, Crude Fiber, not more than 11.50%, Moisture, not more than 15.00%, Ash, not more than 2.25%.
Allergens
Manufactured in a facility that processes products that contain: Peanuts, Tree Nuts, Wheat, Fish, Shellfish, Milk, Egg, Soybean.